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Rooted in ancient Ayurvedic wisdom, Khapli Atta is milled from 100% non-GMO Emmer wheat, a heritage grain cultivated through timeless farming traditions. It is stone ground using the traditional chakki method, providing unadulterated nourishment and a lower glycemic index which promotes balanced blood sugar levels; this is ideal for harmonizing Pitta and supporting metabolic health. Boasting 50% more fiber than modern wheat, Khapli enhances digestion and detoxification, nurturing Agni (digestive fire) and soothing Vata. This nutrient-dense atta bridges ancestral farming practices with holistic wellness, offering sustained energy and gut vitality. Rediscover nourishment as nature’s timeless gift.
Ayurvedic Balance – Aligns with Vata-Pitta-Kapha harmony, supporting holistic wellness and digestive vitality (Agni).
Low Glycemic Index – Promotes steady blood sugar levels, ideal for metabolic health and Pitta balance.
50% More Fiber – Enhances digestion, detoxification, and gut health, soothing Vata and easing constipation.
Ancient Stone-Ground (Chakki) Method – Retains natural nutrients, enzymes, and prana (life force) for pure, unprocessed nourishment.
100% Non-GMO Heritage Grain – Sustainably farmed using time-honored traditions, free from modern genetic modifications.
Gluten-Rich Nutrition – Offers wholesome energy and satiety while maintaining traditional dietary integrity.
Timeless Farming Wisdom – Connects you to ancestral agricultural practices, preserving Earth’s natural rhythms (Ritucharya).
