Honey Glazed Carrots

Honey Glazed Carrots

If you're looking for a simple yet flavorful side dish that's both nutritious and delicious, look no further than Honey Glazed Carrots! This dish combines the natural sweetness of carrots with the rich, golden flavor of honey, resulting in a mouthwatering side that pairs perfectly with a variety of main courses. Plus, it's incredibly easy to make! Read on to discover our foolproof recipe for Honey Glazed Carrots.

Ingredients

  • 1 pound of fresh carrots, peeled and sliced into 1/4-inch thick rounds
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of honey
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of freshly ground black pepper
  • 1 tablespoon of fresh parsley, chopped (for garnish)

Instructions

Step 1: Prep the Carrots

Start by preparing your carrots. Peel them and slice them into 1/4-inch thick rounds. If your carrots are large, you may also want to cut them in half lengthwise before slicing to ensure they cook evenly.

Step 2: Cook the Carrots

  1. Boiling Method: Place the sliced carrots in a large pot of boiling water and cook for 5-6 minutes, or until they are just tender. Drain the carrots and set them aside.

  2. Steaming Method: Alternatively, you can steam the carrots in a steamer basket over boiling water for 5-6 minutes, or until tender.

Step 3: Make the Honey Glaze

While the carrots are cooking, prepare the honey glaze.

  1. In a small saucepan, melt the butter over medium heat.
  2. Once the butter is melted, add the honey, salt, and pepper to the saucepan.
  3. Stir well to combine, and cook for 1-2 minutes, or until the glaze is smooth and slightly thickened.

Step 4: Glaze the Carrots

  1. Return the cooked carrots to the pot (if you boiled them) or place them back in the steamer basket (if you steamed them).
  2. Pour the honey glaze over the carrots, tossing gently to coat each carrot evenly.

Step 5: Garnish and Serve

  1. Transfer the glazed carrots to a serving dish.
  2. Sprinkle with freshly chopped parsley for a pop of color and flavor.
  3. Serve hot and enjoy!

Recipe Notes

  • Variations: Feel free to customize this recipe to suit your taste preferences. You can add a pinch of cinnamon or nutmeg to the honey glaze for a hint of spice, or toss in some chopped fresh thyme or rosemary for an herbal twist.

  • Pairing Suggestions: Honey Glazed Carrots pair beautifully with roasted chicken, grilled steak, or baked fish. They also make a fantastic addition to holiday feasts and special occasion dinners.

In Conclusion

Honey Glazed Carrots are a delightful combination of sweet and savory flavors that will elevate any meal. With just a few simple ingredients and easy-to-follow steps, you can whip up this delicious side dish in no time. Whether you're hosting a dinner party or preparing a weeknight meal for the family, these Honey Glazed Carrots are sure to be a hit!

So, the next time you're looking for a tasty and wholesome side dish, give this Honey Glazed Carrots recipe a try. Your taste buds will thank you!

Disclaimer: This blog post is for informational purposes only and is not intended as medical or nutritional advice. Always consult with a qualified healthcare professional or nutritionist before making any significant changes to your diet or lifestyle.

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