Breakfast Crepes

Start your day on a sweet note with these Breakfast Crepes! Light, thin, and delicately flavored, these crepes are a delightful twist on the classic breakfast favorite. Fill them with your favorite fruits, nuts, or a dollop of creamy yogurt to create a wholesome and delicious morning meal. Here’s how to make them:

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 2 tablespoons Rosier raw honey
• 1/2 teaspoon vanilla extract
• A pinch of salt

For the Filling (Optional):

• Fresh fruits (such as strawberries, bananas, or blueberries)
• Chopped nuts (such as almonds or walnuts)
• Greek yogurt or whipped cream
• Additional Rosier raw honey for drizzling

Instructions:

1. Prepare the Crepe Batter

In a blender or mixing bowl, combine the all-purpose flour, milk, eggs, melted butter, honey, vanilla extract, and salt. Blend or whisk until the batter is smooth and free of lumps. Let the batter rest for about 15-20 minutes to allow the flour to fully hydrate.

2. Heat the Crepe Pan

Heat a non-stick crepe pan or skillet over medium heat. Lightly grease the pan with butter or cooking spray.

3. Cook the Crepes

Pour about 1/4 cup of the crepe batter into the center of the hot pan, swirling it around to spread it evenly into a thin circle. Cook for 1-2 minutes, or until the edges of the crepe start to lift and the bottom is lightly golden.

4. Flip and Cook the Other Side

Carefully flip the crepe using a spatula and cook for another 1-2 minutes on the other side, or until lightly golden. Repeat with the remaining batter, greasing the pan as needed.

5. Assemble the Crepes

Place the cooked crepes on a plate. Fill each crepe with a spoonful of Greek yogurt or whipped cream, fresh fruits, and chopped nuts.

6. Drizzle with Honey

Generously drizzle Rosier raw honey over the filled crepes for an extra touch of sweetness and flavor.

7. Serve and Enjoy

Fold the crepes into quarters or roll them up, and serve warm. You can garnish with additional fresh fruits, nuts, and a final drizzle of honey, if desired.

Recipe Variations:

• Chocolate Honey Crepes: Add a tablespoon of cocoa powder to the batter for a chocolatey twist.

• Nutty Delight: Add a teaspoon of Rosier nut butter to each crepe before filling for a nutty flavor.

Conclusion

These Breakfast Crepes are a simple yet indulgent morning treat that is sure to brighten up your breakfast table. The natural sweetness from the raw honey adds a delightful flavor to the crepes, making them a healthier alternative to sugar-laden breakfast options.

Whether you enjoy them with fresh fruits, creamy yogurt, or a sprinkle of nuts, these Breakfast Crepes are versatile and can be customized to suit your taste preferences. So, why not elevate your breakfast game with these delicious and nutritious Breakfast Crepes?

Happy Cooking and Enjoy Your Meal!